Remember that the online version takes precedence over the printed version. This being said, please make sure you know that there have been 2 corrections made to the printed version. changes or corrections made after the book went to print so please share these with your members!!
1. bottom of page 6: the check out time for all non-animals (Huntington 4-h, youth building and open class commercial building) will remain at 6pm, contrary to the printed time.
2. livestock weigh-in for beef, sheep, swine, and meat is 11am-5pm on wednesday of the fair (an hour earlier end time than in the past)